Bob’s Red Mill gluten free biscuit and baking mix, ripe bananas, and pumpkin pie spice makes a delicious loaf.
Bakery on Main’s gluten free Strawberry Oatmeal made with almond milk and topped with fresh strawberries and organic shredded coconut.
Toasted ciabatta roll, organic whipped lite cream cheese, avocado, tomato, and red onion.
Baby shrimp and chopped celery mixed with vegenaise mayo and fresh dill.
Pamela’s gluten-free sprouted protein pancake mix made with almond milk. This mix has 10g of protein per serving.
Two scoops of Vega plant-based protein powder, one cup of almond milk, and fresh berries makes a delicious smoothie!
Riced cauliflower and organic chicken sautéed in sunflower oil with chopped green onion, low sodium soy sauce, toasted seasame oil, topped with steamed broccoli and seasame seeds.