Banana Pancakes

  
A weekend classic, these gluten,dairy & soy free banana pancakes, are a delicious way to start your day! Add a little sweetness with honey, agave nectar, or maple syrup and serve with a glass of fresh squeezed juice or Almond (chocolate) milk. This breakfast is one of my son’s favorites! 

Ingredients 

  1. Cherrybrook Kitchen Gluten Free Pancake and Waffle Mix 
  2. Rice Milk
  3. Vegetable Oil/ Sunflower Oil
  4. Ripe Banana
  5. Honey, Agave Nectar, or Maple Syrup (optional)

Directions

  1. To make pancakes follow the directions on the back of the pancake mix box
  2. Cut banana into slices 
  3. Drizzle honey, agave nectar, or maple syrup over the pieces of pancakes & bananas
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