Blueberry Banana Chia Pudding


A delicious breakfast, lunch or snack, this chia pudding is quick and easy to make, topped with organic blueberries, strawberries, and crunchy coconut pieces.  This recipe calls for overnight refridgerating to gel, but could be eaten after 5 hours. 

Ingredients

  1. 2 cups Bolthouse Farms Blueberry Banana Almond Milk 
  2. 1/2 cup Chia Seeds (raw) 
  3. 1 tablespoon Honey 

Directions

  1. Mix all ingredients in a mason jar (or container with sealed lid) and put into refridgerator over night. 
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s