- 3 cups cubed (1/2 inch) English cucumber
- 3 cups cubed (1/2 inch) seedless watermelon
- 3 tablespoons fresh lime juice
- Sea salt and cracked black pepper
- fresh parsley (chopped)
- In a large bowl, toss cucumber and watermelon with lime juice, 3/4 teaspoon salt, and 1/8 teaspoon pepper. Top with parsley and serve immediately.