Chinese Chicken Salad

Chinese chicken salad with red peppers, carrots, green onion, and fresh cilantro, sprinkled with sesame seeds. 


  1. 3/4 cup grapeseed oil (or vegetable oil)
  2. 5 tablespoons seasoned rice vinegar
  3. 3 tablespoons gluten free soy sauce
  4. 3 (3 ounce) packages of chicken flavored ramen noodles (cooked)
  5. 1 large head cabbage (shredded)
  6. 1 head iceberg lettuce (shredded)
  7. 3 large carrots (shredded)
  8. 1 bunch green onions (chopped)
  9. 1 cup roasted chicken meat (shredded)
  10. 1 red pepper (chopped) 
  11. 1 small bunch fresh cilantro (chopped) 
  12. Sesame seeds (sprinkled on top)
  13. pinch of salt and pepper for dressing


  1. Toss chicken meat, cabbage, lettuce, onions, red pepper, carrots, cilantro, ramen noodles, together in a large bowl. 
  2. Beat grapeseed oil, vinegar, soy sauce, salt, and pepper together in a small bowl; drizzle over the salad and toss to coat.

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