Sea Bass Tacos


Sea bass tacos with cilantro lime sauce, pico de gallo, avocado, and sprinkled with chili lime salt, on an extra thin corn tortilla. 

Ingredients for Cilantro Lime Sauce

  1. 1 cup grapeseed vegenaise
  2. 1/2 cup fresh cilantro, chopped
  3. 1 lime, juice 
  4. 1/2 teaspoon chili lime salt (from trader joes) 

Directions

  1. Mix all ingredients in a bowl
  2. Can be refrigerated for up to 3 days
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