Organic boneless, skinless chicken tenders marinated in soyaki sauce, cooked over medium heat, and topped with sesame seeds, sea salt flakes, dried minced garlic, black sesame seeds, and poppy seeds.
Shredded chicken simmered with chopped onions and enchilada sauce, then placed on a corn tortilla over high heat, topped with lite Mexican three cheese blend and served with homemade guacamole.
A blend of broccoli, Brussels sprouts, red cabbage, kale, carrots, snow peas, and teriyaki marinated tofu mixed with a teriyaki stir fry sauce.
Trader Joe’s nonfat black raspberry Greek yogurt (0% milk fat) mixed with Trader Joe’s Muesli blend of whole grain oats, seeds, and nuts.
Toasted fat free English muffin with smashed avocado, fresh lemon juice, and Everything But The Bagel seasoning.
Sliced tomato, marinated mozzarella, fresh basil, and balsamic vinaigrette.
Organic blueberries, raspberries, blackberries, and strawberries tossed with fresh lemon juice and a drizzle of raw honey.