Spinach, kale, chard, shredded beets, carrots, garbanzo beans, radishes, red onion, feta cheese, mixed with balsamic vinaigrette.
Steamed and peeled baby beets, chopped raw walnuts, fat free feta, mixed with organic baby kale, chard, and spinach.
Toasted fat free English muffin topped with turkey bacon, organic scrambled eggs and green onion.
Organic chicken sautéed in Soyaki sauce served with carrots, broccoli, brussels sprouts, and kale sautéed in a mandarin orange sauce, sprinkled with sesame seeds.
Sweet Earth teriyaki veggie burger topped with smashed avocado, sautéed crimini mushrooms, organic baby kale, chard, spinach, and chopped green onion, in tamari lite gluten free soy sauce.
Chopped English cucumber, garden tomato, kalamata olives, and marinated mozzarella drizzled with herbed olive oil.
Toasted English muffin with organic, unsalted peanut butter and sliced banana.