Sliced avocado and lite shredded mozzarella cheese folded in organic eggs and served with turkey bacon.
Persian cucumbers, heirloom tomatoes, kalamata olives, marinated mozzarella, and herbed olive oil.
Spinach, organic strawberries, slivered almonds, fat free feta, a dallop of goat cheese, drizzled with a raspberry vinaigrette.
Bob’s Red Mill gluten free biscuit and baking mix, ripe bananas, and pumpkin pie spice makes a delicious loaf.
Bakery on Main’s gluten free Strawberry Oatmeal made with almond milk and topped with fresh strawberries and organic shredded coconut.
Toasted ciabatta roll, organic whipped lite cream cheese, avocado, tomato, and red onion.
Baby shrimp and chopped celery mixed with vegenaise mayo and fresh dill.